Gluten-Free
Our award-winning Gluten-Free menu features oven-toasted sandwiches on our Gluten-Free bread. Let us know how we can customize your sandwich to make it perfect!
See your local restaurant profile for a printable menu.
Sandwiches
Served on Gluten-Free Bread
Toppings:
Mayo, Mustard, Hot Peppers, Onion, Lettuce, Tomato, Pickle, Seasoning and Oil
Also Available:
Fat-Free Mayo, Sprouts, & Mushrooms
Extras:
Meat, Avocado, Bacon, Portobello, & Artichoke
Salads
Made with fresh cut lettuce
- Snarf Salad Turkey, Ham, American & Swiss Cheese with Tomato, Onion, Hard-Boiled Egg & Chopped Bacon
- Italian Salad Pepperoni, salami, roasted red peppers, garbanzo beans, provolone & swiss cheese, tomato, onion & hard-boiled egg
- Cobb Salad Avocado, American & Provolone Cheese with Tomato, Onion, Hard-Boiled Egg and Chopped Bacon
- Greek Salad Artichokes, garbanzo beans, roasted red peppers, kalamata olives, feta cheese, pepperoncini, onion, tomato & hard-boiled egg
- Chicken Salad Your Choice of Rotisserie Chicken or Chicken Salad w/ Provolone Cheese, Tomato, Onion, Hard-Boiled Egg & Chopped Bacon
- Tuna Salad Tuna Salad, Swiss & American Cheese with Tomato, Onion, Hard-Boiled Egg & Chopped Bacon
- Dressings – Bleu Cheese, Creamy Parmesan, Italian, Ranch, Raspberry Vinaigrette, Snarf's Vinaigrette, 1000 Island
Soups
Fresh Rotating Selections Daily
Cup- Bowl
Sides
SELECT CHIPS ARE GF
- Coleslaw
- Potato Salad
- The BiG PiCKLE
*GLUTEN-FREE DISCLAIMER*
This menu is provided by Snarf’s as a service to our guests. All of our sandwiches are cooked
in the same oven. We do not have a gluten-free oven. Our Management team and Sandwich
Makers are not trained in the intricacies of Celiac Disease or Gluten Intolerance and cannot be
expected to provide recommendations or other advice on this issue. Guests are encouraged to
consider the information provided to their own satisfaction, in light of their own individual
needs and requirements.